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    Product Adulteration -- Category List

    Products are very often adulterated by reason of economical considerations, e.g. for cost reasons. The result is a product of less quality. A good example is the admixture of much more low priced cow’s milk to high-quality goat and sheep milk products.

    The admixture of food adulterated additives is regulated legally on national and international levels and strong controls are therefore demanded.

    Our product offer includes some tests for the detection of cow’s milk in sheep or goat milk products.

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