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    Enzymatic BioAnalysis and Food Analysis -- Category List

    Enzymatic analysis methods are regularly used in the field of food analysis and have been approved worldwide by various organizations such as the International Organization for Standardization (ISO). The methods involved in enzymatic analysis are not new and are already well-established in many laboratories. Due to the good quality of purified enzyme it is possible to determine the specific contents of complex matrices. The metabolites requiring these determinations are sugars, acids, alcohol and other substances. The different types of food samples can all be tested within a short time period.


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